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Inspired by his family's agricultural roots, Gerardo Espinosa began his winemaking journey by making wine using his familyβs grapes. In 2008, he launched his own brand, Vinedos Aurora, which has since been rebranded to Anaya Vineyards. In 2015, he and business partner Mark Nureddine opened Lodi Crush, a custom crush facility. Since then, Gerardo has devoted his full-time attention, imagination, creativity, and talent to the art of winemaking. In April 2020, he moved Lodi Crush
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