Welcome to our “Meet the Team” blog post series! Each month, we'll shine the spotlight on a different team member bringing you insider scoop on all things wine. From their personal favorites to unbeatable pairings and even tips on maximizing your wine experience, they've got you covered. Up first: our awesome tasting room associate, Mia

We love wine around here. We also love the flavor explosion that comes when it’s perfectly paired with a great meal. But we know that when you’re a beginner, it can be confusing trying to figure out what flavor combinations work best together.    When you're considering a wine pairing, your very first step should be identifying

Inspired by his family's agricultural roots, Gerardo Espinosa began his winemaking journey by making wine using his family’s grapes. In 2008, he launched his own brand, Vinedos Aurora, which has since been rebranded to Anaya Vineyards. In 2015, he and business partner Mark Nureddine opened Lodi Crush, a custom crush facility. Since then, Gerardo has devoted

Whipped Goat Cheese with Warm Candied Bacon and Dates Ingredients: 6-8 slices bacon, chopped 2 tablespoons chopped fresh rosemary 1 teaspoon brown sugar 1/3 cup plus 1 teaspoon honey 1/2 teaspoon cayenne pepper, using more or less to taste 12 plump Medjool dates, pitted and torn 1 log (10 ounce) creamy goat cheese, at room temperature

Indoor tastings are back, and Dueling Pianos returns to the vineyard. Learn more about our latest wine release ‘Zinfandelta’, say hello to our new Brand Ambassador Amy G, and grab a bite with Chef Roberto Rose’s new food truck - Foodie Call. Download our latest newsletter for more information.